The Fordwich Arms

Uncorked: Elliott Ashton-Konig

04-Nov-2022 By Joe Lutrario

The restaurant manager at The Fordwich Arms in Kent oversees its 300-bin wine list of New and Old World wines.

Dan and Natasha Smith - “If you cook as well as you can, naturally things will happen”

22-Jun-2022 By James McAllister

Dan and Natasha Smith were named Restaurateur(s) of the Year, sponsored by Entegra, at this year’s Estrella Damm National Restaurant Awards, capping off an extraordinary year for the Kent-based publicans.

Call to Arms: how Dan and Natasha Smith cemented their reputation as power publicans

09-May-2022 By James McAllister

Chefs Dan and Natasha Smith have overcome a pandemic and the ire of locals to establish a mini empire of Michelin-starred pubs in rural Kent

The Estrella Damm National Restaurant Awards: Restaurateur of the Year 2022 shortlist

05-May-2022 By Restaurant

The shortlist for Restaurateur of the Year for the forthcoming Estrella Damm National Restaurant Awards has been revealed.

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Five ways to harness the power of social media

Entries are now open for The Estrella Damm Sustainability Award 2024

The Fordwich Arms

Uncorked: Elliott Ashton-Konig

Dan and Natasha Smith - “If you cook as well as you can, naturally things will happen”

Call to Arms: how Dan and Natasha Smith cemented their reputation as power publicans

The Estrella Damm National Restaurant Awards: Restaurateur of the Year 2022 shortlist

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